SUMMER MENU

Deep-fried chicken strips garnished with microgreens, served alongside shredded purple cabbage and sliced radish in a white bowl.

Tonkatsu

$16

Bowl of grilled meat topped with microgreens on a gray surface.

Miso Lamb Ribs

$14

A bowl of food with grilled meat, purple shredded vegetables, and green microgreens on a metallic surface.

Ginger Soy Steak

$18